Steamed buns with roast pork filling - An Overview
Then increase your ground pork to the pan and make sure it’s fully cooked. This can take about 7-ten minutes. Take out from warmth as soon as the meat is completely cooked and Permit it cool off.The dough for siopao should be Tremendous fluffy and gentle, And that's why I'm using the identical dough recipe as my char siu bao, steamed bao buns, an